March 11, 2010

Craving pizza during SXSW? Your Guide to Downtown Austin Pizzerias

Top Recommendations around Downtown

1) Hog island Deli. I think it’s one of the priciest slices in town, but excellent cheese slices at that. Of all the slices I’ve had so far in Austin, their cheese slice was most reminiscent of a true NY pizza. I can’t vouch for their other slices, but I’ve been here multiple times for the cheese slice and it’s been consistently a treat for my taste buds. Open during the daytime AND they’re open late til after bar close! Update 3/12/2010 – Hog Island Deli is now closed as I found out when out with a friend tonight :(

2) Home Slice. Will get MAD busy, you’ve been warned! But don’t let this shun you away from their awesome pizza – you can get it by the slice if you are impatient. They’ve just opened up a second storefront next door, appropriately named “More Home Slice”, so it may be easier to grab a quick slice than it has been in years previous.

3) Rounder’s Pizzeria – I just recently ate here and their pizza is fantastic. It’s a little far out on W 6th past Whole Foods, but it will be a good experience. Their pepperoni are those small bowl-shapes ones that curl up and hold puddles of oil. Great balance of flavor among the crust, cheese, sauce and toppings. If the nice weather keeps up for SX, you can relax out in the patio and get some beer with your pizza.

4) Hoboken Pie Co. Okay, so they have vegan pizza here with teese – which may or may not impress your vegan friend. It really doesn’t taste like pizza, and I had a vegan friend of my own tell me she didn’t like it. I’ve ordered a specialty Mediterranean pizza fresh with a friend and it didn’t amaze me. So why go here? They’re reheated slices are awesome. If the slice has been laying around for an hour or more, get them to re-heat it and enjoy that piece of delcious-ness.

These are my recommendations for downtown. But some of my faves are a little further out. Scroll down below for more places further out (including my favorite place in Austin).

Late-Night / After-bar Pizzerias

Of all the bar street pizza, most will taste good at 3am when your hungry and had a 2 to 17 beers that day (you can thank all the free noms for that). Nevertheless, a little overview on these pizzeria, in no particular order.

Stony’s mobile Pizza Kitchen has super soft crust and great mozarella if that’s your thing.

Ropollo’s – There’s a bazillion of these downtown. Okay, maybe four. And as much as it is “bar pizza”, I can’t diss their pizza. It’s always fantastic. My fave comes from West 6th, a lovely trailer between Union Park and Star Bar. They always reheat it just the right amount of time. I hang around these area a lot and have had their pizza maybe 14 times. Always good. They do run out of pizza, so get here as soon as bar close or even earlier.

Jack’s Pizza company – Taste and texture very very similar to Ropollo’s, sometimes I can’t tell the difference. Pretty good.

The Onion Pizza – The place is tiny but has good pizza. If you’re closer to Congress (Warehouse district for instance), I’d make the trip over to the Onion to grab your slice.

Pizza Paparazzi – Hit and miss sometimes. It gets super busy and you get a crazy crowd often.

Hoeks Death Metal Pizza – THE GREASIEST pizzas in town and awesome stuff inside with black lighting (they play episodes of He-Man often) AND they’re staff is super friendly. Pizza is a little salty and droopy because of all that grease.

Restaurant Pizzerias

Frank & Angie’s Pizzeria – Right on W 6th just before getting to the bar area. Tastes like Papa John’s pizza, nothing too special.

East Side Pies – Super thin crust pizza and so many specialty pizzas that get really creative. Check the map below, and you’ll see ESP the only pizzeria in that part of Austin. Fairly good pizza.

Southside Flying Pizza - On south congress, parking lot is super small. Decent pizza, they’re margherita is pretty tasty. But compared to Home Slice further up the street, I would choose the latter.

Salvation pizza – This is more on campus, but they are hosting a free(free at Indepent studio!). Nice place and decent pizza.

Whole Foods – yes it’s a grocery store. yes it’s organic this and that. But they have slanted escalators. And they have awesome pizza that come in pizza shaped cardboard boxes wrapped in gold foil. That. Is. Awesome.

Brick Oven Pizza – On 12th street in a plain looking building that doesn’t look like a restaurant until you get real close to it. Ok pizza, very similar to Southside Flying pizza.

Mangia’s – The only place near downtown serving Chicago-style deep dish. I’ve only had their pizza at the Airport so I can’t comment on the pizza. But Lake Austin Blvd is a scenic drive if you go further down.

Pie Guys Pizzeria – They’re on campus, but I mention it because they’ll be hosting a music event (with free pizza if you’re early – See below for details). I’ve never been here so can’t say anything about the pizza.

More artisan-like pizza can be found at Taverna, Vespaio, Brick Oven, zpizza. zpizza has a good variety and even has good-tasting whole-wheat options. These aren’t particularly amazing, but if you’re looking for this style of pizza, I would recommend making a drive out to House pizzeria (see below)

Finally, I don’t usually knock on pizza, but the only pizzeria that I can’t recommend is Cozzoli’s on Congress, across from the paramount theater. I gave it a a few tries, and all the time just not good pizza.

If you can make the trip…

If you have time and transportation options, make a trip further out downtown to visit these places

1) Little Deli. My absolute fave in Austin so far. If you want to escape the madness of SX, this will be your haven for at least for as long as your meal lasts. Hell, they have a Gazebo for you to dine and relax at. Owner and staff are super cool and friendly. They usually have pizza by the slice, or you can order whole pizza. Note they are closed on Sundays.

2) House Pizzeria. Neapolitan style pizza. Only have specialty pizzas on the menu, but a good variety and you can always make modifications. My recommendation is the Blue pizza + sausage (or other meat). Try their root beer and come with friends and order a bunch of pizzas to sample them all.

3) Cipollina Bistro – It’s not that far out, but you will need a car to get here if you are staying at a hotel downtown. Excellent pizza and nice place and quaint neighborhood.

SXSW pizza-inspired showcases/parties and free noms (credit to sxswfreenoms for the info!)

Music By The Slice (MXTS) March 18-20, noon-7ish

Hosted by Home Slice. Lots of great bands, no rsvp required. Check out the lineup here.

Free Salvation Pizza and Lone Star Beer at Covert Curiosity and Sonic Itch Music’s Eastside Get Down Party Thursday, March 18th from 12NOON to 6PM at The Independent (501 Studios)

Music + food. Details here

Free Pizza, Beer and Soda at ALIVE! Fundraiser Party Wednesday, March 17, 2010 from 12 NOON to 8PM at Epoch Coffee (221 W. North Loop Blvd.)

No badge required. Facebook event page

Free Pizza at The Best Damn Day of Duos Ever…Dammit Party Thursday March 18, at Pie Guys Pizza (2222 Rio Grande St.) 12 NOON to 8pm.

Pie Guys is on campus. Music and more. RSVP here
“Power Up: Rest, Relax, and Recharge” lounge – Free Homeslice pizza!! Monday and tuesday  March 15th and 16th, (11- 4pm) 606 East 3rd St.
Right nearby the convention center, you can charge up your gear here AND munch on Home Slice. Sweet! Details here
Pizza Map

Here’s a map of pizza places mentioned. Blue star indicates a recommended spot! (note: the locations on the map are pretty accurate, but for some reason the addresses listed on got tagged differently, apologies)


View SXSW 2010 Pizza Places in Downtown Austin + Recommendations in a larger map

March 18, 2009

Sorry, you ate all the pizza.

The visit to Flatbed Press for the Music Pizza Meltdown was somewhat a fail. All the delicious pizza was gone when I arrived. You should have seen the look on my face when I saw the stacks of empty boxes, with the teasing aroma of pizza-liciousness still in the room. At least they were courteous to put up notes. Stayed for a few songs from the bands playing.


March 18, 2009

Rounding up friends at Southside Flying Pizza

I hosted a friend of Paul from Vox. He was in town for SXSWi and does a lot of networking within technology and churches. Took him to Torchy’s, and also foor pizza at Southside Flying Pizza with some other friends.

On this visit, I got see the pizzaiolo toss the dough. I don’t quite understand the physics of tossing, it’s on par with an acrobatic feat to me!

We got sun-dried tomato pesto pizza, and spinach artichoke dip. The dip was FANTASTIC and was the showpiece of the meal. Pizza was good, would prefer their Margherita instead. Their pizza looked visually stunning, but is one of those cases where just because it looks awesome means your taste buds will be breakdancing in your mouth.

Good break from SXSWi, I’m lovin’ it :)

Til next time pizza friends.


March 17, 2009

The Onion Pizza, Keynote Lunch

Right before the keynote discussion between Guy Kawasaki and Chris Anderson, I got a slice at The Onion. During SXSW, everything seems so vibrant in the city. So many bright minds, ideas, and people who know how to have fun. I had a chance to meet Chris Anderson right before heading over for pizza. I just wanted to chat a bit, but got pressured into buying his book. I can’t really refuse if he starts to sign it…that would’ve made me an ass-hole and I didn’t want to mess with his mind before his keynote. As for the keynote, I really enjoyed the discussion and Guy’s pressing questions and humor. They had a great dynamic, and Chris brought up a lot of topics in his upcoming book regarding the freemium model as business model companies may be shifting towards. Catch some snippets of it here.

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I ate the #10 Mediterranean  with a Big Red soda.

Mediterranean | Spinach, Roma Tomatoes, Black Olives, Red Onions, Artichoke Hearts, & Feta

I chatted with a lady from San Francisco who was here for the film festival. She into documentaries, and mentioned that there was a lot of buzz for Over the Hills and Far Away about finding shaman in mongolia who can cure autistic son.

And the pizza? We agree on the Spicy sauce. She likes the toppings. But tells me crust tastes like crackers.

March 16, 2009

The Onion Pizza, Afterbar

Hey, pizza friends.

I finally got around to eating at The Onion, recommended highly by my friend who recently celebrated his bday last friday at Chinatown accross the street. My first experience here happens to be as a late night snack…not the ideal scenario for making any astute observations on pizza. Nevertheless, I headed over to The Onion right after the after Monday night’s Mashable Party at Six lounge. A pizza fix at this hour amplifies the satiating feeling when you devour your food.

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I went through the doors of the Onion, and it is a small area (still larger than East Side Pies). It somehow feels spacious since the ceilings are high up and you get a completely open view of their kitchen area where the pizza magic goes down.

There is an air of tranquility. This is significant because a late night, after-bar snack downtown can easily be a rushed meal within a raucous trail of 6th streeters. This night at the Onion, I felt comfortable and relaxed. Only a couple of other people dropped in for some pizza while I was here, and had pleasant conversation with the two gals that graciously served up late-night pizza.

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I find out that pizza-by-the-slice can be left out and still served for up to 5 hours (yikes!) legally if there is a heat lamp. They don’t have such a lamp and always toss out un-eaten pizza after an hour.

The deep red walls seem to be an overused motif for Austin restaurants. I really dig the soda selection presented as dangling ornaments. There are short counters against the walls that you can stand and eat at, and just a few stools if you’re lucky to sit down.

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I do the customary finger-pointing to make my order. I didn’t know what the pizzas were called at the time, but after checking The Onion’s Online Menu (their website is very primitive and disastrously a Myspace page), I happened to order what was a #8 Caliente and #3 Supreme.

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#8 The Caliente | Pepperoni, Jalapenos, Crushed Red Pepper, Bell Peppers, Red Onions, & Cheddar

This was a great pizza! I didn’t think cheddar would do well on a pizza. The jalapenos spiced this one up very nicely. I can’t say the crust is stellar. It’s got a crispy blandness going towards the edges.

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#3 The SupremePepperoni, Sausage, Mushrooms, Black Olives, Bell Peppers, & Red Onions

Tastes like a supreme pizza is supposed to be – hearty and balanced. The italian sausage is soft and tasty. The crust detracts again on this pizza, I’m not a fan.

Pizza here is very good. And their pricing is very attractive – 2 slices for $5.25…deal!! Lunch special you can get a slice and a soda for cheap, too.

Well, it’s late night…I’ll need to make another visit during the day when I’m not feeling like crashing on my bed.

Til next time, pizza friends.

March 15, 2009

Roppolo’s on 4th and Colorado

After the Google Reader party at Six lounge, I hopped on over to the Roppolo’s trailer for a slice. Decided to leave after getting really sleepy, a guy threw up on the rooftop, and a drunk blonde giving LA handshakes to everyone. Met a developer and blogger Philip, a blogger for Southwest airlines, and a guy who developed a bookmarking tool.

SXSW just makes for interesting experiences. If you ever have a change, go  attend!

Ropollo’s Pizza is unusually soft and even more unusually consistent. They always look, taste, and feel exactly the same no matter the night of the week. Here’s to consistency.

March 14, 2009

Tony Hsieh of Zappos. Chasing the Dream. And pizza.

Tony started his presentation with a Pizza story. Love it.

Check out the Audio and Slides.

[Photo credits: Randy Stweart]