Yahgi’s slices are really filling. I prefer the thinner NY-style pizza, but this is their version of NY-style. Today the pizza wasn’t as good as times previous, despite loading the toppings and cheese. If you’re going to Yahgi’s, ask how long the pizza’s been out. I got this one and it was one of the last slices available. Also recommend their Margherita.

Stopped by Yahgi’s a couple more times. Cheese slice and a chicken slice. These pizzas are very hearty and thick. The first time I raved about the pizza. They are very good, but there’s a spot in my heart (and stomach) for the thinner NY-style pizza.

Til next time pizza friends!

Yahgi’s is very close to my place, about 3 minutes drive. So gotta checkout my neighborhood pizzerias. It’s a chill plaza storefront ambience with stools along walls, with framed pictures of just their pizza and advertising.

I went basic and chose the Margherita and cheese slice.

No fountain drinks, and so no tap water. Doh. Friendly staff!

Plenty of pizza by the slice, compared to more well-known places like homeslice. I think they had like eight pies out on stand, good for sampling if you just go in for lunch for two.

Fairly priced (about 5.50 for the two slices)

Outer crust perimeter really thin, unsubstantial but get more area for pizza. Makes Eating crust not as fun. I know the crust can kind of be a separate meal (save em all up till the end, some people do)

The Margherita is handsome looking. Mix of cheese and bufallo mozzarella (need more though!) and cherry tomatoes like they do at east side pies.

Crust almost good, but too chewy like dominoe’s. But taste is all there.

Could work on sauce dept, they were parsimonious on the cheese slice.

Could very well in my tops in austin!