(512) 891-9980

www.austinpizzagarden.com

After Crossfit this morning, I got my post-workout meal from Austin Pizza Garden (I know, pizza is not the healthiest food in the world, but eating SOMETHING immediately after workout is better than not eating anything. Read about the importance of post-work out meals here and here) . You’ll see this place just before you get to the Y at Oak Hill. Austin Pizza Garden is a place. There’s no mistaking you’re in Texas as you walk into this place, and there’s a bar right up front at carryout. I was about to ask where I could go two-stepping while I wait, but instead just asked for a water. They people there were friendly, got chatting to Jake who served me a cool glass of water.

They have an extensive list of signature pizzas, stemming from interesting toppings such as andouille sausage, fajita chicken, cajun shrimp and crab. I tried their take on Quattro Formaggi, which has Bacon and mushrooms in addition to the four cheeses. Nice spin for those who like a lil meat! It’s hard to see from the photos, but hidden in the copious layers of cheese is nice bits of bacon. Not exactly like NY thin-crust, and the dough tastes like animal crackers with softer texture. It does come out of their ovens with a nice crisp bottom. Very generous with the toppings. Overall very hearty pizza, but the dough/sauce wasn’t suited to my tastebuds. I may want to try their Margherita in the future.

Til next time, pizza friends!