Vegan Teese Pizza from Hoboken Pie


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My friend Abel is going to Guyana to teach Algebra for the next year. As his last summer here in austin was drawing to a close, a couple friends Seth and Dave decided to surprise our Vegan friend with some company, food, and laughs.

Abel is a really awesome dude. He always looks angry, but trust me, he’s an awesome dude. He’s one that sets his mind on things and completely makes a killing out of it. He’s a talented musician, and loves intellectual conversations that I can’t follow all the time. He has a heart for helping people. And his minimalism and simplicity has inspired me.

I brought over vegan pizza from Hoboken pie, which we reheated in his oven. Teese is supposed to be the best vegan cheese out there, and it requires to be cooled down a bit after heating since the food texture is a lot more liquid-y than regular cheese. Overall it tastes like Mexican food in pizza form. Hmmmm. Not so much a fan, but good times with good friends.

Follow the adventures of my friend here.

This entry was posted on April 6, 2009 at 6:09 am and is filed under Hoboken Pie Company. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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