CraigO’s seems like a hole-in-the-wall type of place, but is pretty popular in the local neighborhood (I live less than five minutes away). Lots of people come in to order, pickup pizza, or get seated in this pizza joint.
I ordered the Pesto Parmasean: Pesto sauce, parmesan chicken, red onions, tomatoes, mozzarella cheese & fresh parmesan. Pesto sauce, parmesan chicken,red onions, tomatoes, mozzarellacheese & fresh parmesan.
You wouldn’t think this pizza is great from the photos. And I was surprised that a non-thin-crust pizza would be this good. But let me say CraigO’s makes excellent pizza. Tasty ingredients, and doughy crust in a tasty artisan-bread-like way. And oil drizzled nicely atop. It’s defnitely a different type of flavor pizza, a good break from NY-style pizzas.
Look forward to getting more pizzas here!
One Response to “CraigO’s, the unveiling of a pleasant surprise”
[...] minus the flavored crusts. This combination I know some people would love. For me, I’d prefer CraigO’s for local chain-type [...]